High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method

Author:

Jang You-Ran,Kim Sewon,Sim Jae-Ryeong,Lee Su-Bin,Lim Sun-Hyung,Kang Chon-Sik,Choi Changhyun,Goo Tae-Won,Lee Jong-YeolORCID

Funder

the new breeding technologies development Program

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference48 articles.

1. Abdel-Mawgood AL (2008) Molecular markers for predicting end-products quality of wheat (Triticum aestivum L.). Afr J Biotechnol 7:2324–2327

2. Bushuk W (1993) Molecular structure of bread wheat glutenin. Gluten Proteins 5–13

3. Butow BJ, Ma W, Gale KR, Cornish GB, Rampling L, Larroque O, Morell MK, Bekes F (2003) Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high molecular weight glutenin allele has a major impact on wheat flour dough strength. Theor Appl Genet 107:1524–1532

4. Cho SW, Roy SK, Chun JB, Cho K, Park CS (2017) Overexpression of the Bx7 high molecular weight glutenin subunit on the Glu-B1 locus in a Korean wheat landrace. Plant Biotechnol Rep 11:97–105

5. Cornish G, Békés F, Eagles H, Payne P (2006) Prediction of dough properties for bread wheats. AACC 243–280

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