Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome-Reference-Cited by-同舟云学术

Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome

Published:2023-03 Issue:3 Volume:136 Page:
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Kim Sewon,Sim Jae-Ryeong,Gu Yong Q.,Altenbach Susan B.,Denery-Papini Sandra,Pineau Florence,Tranquet Olivier,Yang Yu-Jeong,Park Eun Ji,Lim Sun-Hyung,Kang Chon-Sik,Choi Changhyun,Lee Jong-Yeol^ORCID

Funder

the Next‐Generation BioGreen 21 Linked Program of the RDA, Korea

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00122-023-04295-0.pdf

Reference41 articles.

1. Altenbach SB, Allen PV (2011) Transformation of the US bread wheat “Butte 86” and silencing of omega-5 gliadin genes. GM Crops 2:66–73. https://doi.org/10.4161/gmcr.2.1.15884

2. Altenbach SB, Tanaka CK, Hurkman WJ, Whitehand LC, Vensel WH, Dupont FM (2011) Differential effects of a post-anthesis fertilizer regimen on the wheat four proteome determined by quantitative 2-DE. Proteome Sci 9:46. https://doi.org/10.1186/1477-5956-9-46

3. Altenbach SB, Tanaka CK, Seabourn BW (2014) Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour. BMC Plant Biol 14:393. https://doi.org/10.1186/s12870-014-0393-1

4. Altenbach SB, Tanaka CK, Pineau F, Lupi R, Drouet M, Beaudouin E, Morisset M, Denery-Papini S (2015) Assessment of the allergenic potential of transgenic wheat (Triticum aestivum) with reduced levels of ω5-gliadins, the major sensitizing allergen in wheat-dependent exercise-induced anaphylaxis. Agric Food Chem 63:9323–9332. https://doi.org/10.1021/acs.jafc.5b03557

5. Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY (2018) Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biol 18:291. https://doi.org/10.1186/s12870-018-1506-z