Evolution and kinetics of monosaccharides, disaccharides and ?-galactosides during germination of lentils-Reference-Cited by-同舟云学术

Evolution and kinetics of monosaccharides, disaccharides and ?-galactosides during germination of lentils

Published:1996-01 Issue:1 Volume:202 Page:35-39
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Frias Juana,Diaz-Pollan Concepci�n,Hedley Cliff L.,Vidal-Valverde Concepci�n

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01229681.pdf

Reference24 articles.

1. Adsule RN, Kadam SS, Leung HK (1989) Lentil. In: Salunkhe DK, Kadam SS (eds) CRC Handbook of world food legumes: nutritional chemistry, processing technology and utilization, vol II. CRC, Boca Raton, Florida, pp 133?152

2. Dey PM (1980) Biochemistry of ?- D-galactosidic linkages in the plant kingdom. Adv Carbohydr Chem Biochem 37: 283?372

3. Price KR, Lewis J, Wyatt GM, Fenwick GR (1988) Nahrung 32: 609?626

4. Calloway DH, Hickey CA, Murphy EL (1975) J Food Sci 36: 251?255

5. Cristofaro E, Mottu F, Wuhrmann JJ (1972) 57th Annual Meeting. Am Assoc Cereal Chem 2: 102?106

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