Comparison of chemical and microbiological methods for the characterization of the maturity of composts from contrasting sources

Author:

Forster J�rgen C.,Zech Wolfgang,W�rdinger Eduard

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science,Microbiology

Reference43 articles.

1. Abd-el-Malek Y, Monib M, Rizk SG, Shehata SM (1976) Biological activities during ripening of composts. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg Abt 2 131:744?750

2. Alef K, Kleiner D (1986) Arginine ammonification, a simple method to estimate microbial activity potentials in soils. Soil Biol Biochem 18:233?235

3. Alef K, Kleiner D (1987) Applicability of arginine ammonification as indicator of microbial activity in different soils. Biol Fertil Soils 5:148?151

4. Alef K, Kleiner D (1990) Rapid and sensitive determination of microbial activity in soils and in soil aggregates by dimethylsulfoxide reduction. Biol Fertil Soils 8:349?355

5. Anderson JPE (1982) Soil respiration. In: Page AL, Miller RH, Keeney DR (eds) Methods of soil analysis, Part 2: Chemical and microbiological properties. Agronomy 9, Am Soc Agron, Madison, Wisconsin, pp 831?872

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