The fatty acid composition of the seeds ofGinkgo biloba-Reference-Cited by-同舟云学术

The fatty acid composition of the seeds ofGinkgo biloba

Published:1996-05 Issue:5 Volume:73 Page:575-579
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Hierro Maria Teresa G.¹,Robertson Graeme¹,Christie William W.¹,Joh Yong-Goe²

Affiliation:

1. ; The Scottish Crop Research Institute; Invergowrie Dundee DD2 5DA Scotland, UK

2. ; Department of Food Science and Nutrition; Dong-A University; Pusan 604-714 Korea

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Arachidonic, 5,11,14,17-Eicosatetraenoic and Related Acids in Plants-Identification of Unsaturated Fatty Acids;Schlenk;J. Am. Oil Chem. Soc.,1965

2. Composition of the Neutral and Phospholipid Fractions from Ginkgo Nuts (Ginkgo biloba) and Fatty Acid Composition of Individual Lipid Classes;Urakami;Ibid.,1976

3. Fatty Acid Composition of Oils Derived from Nuts;Iyoda;Kaseigaku Zasshi,1973

4. A Rapid Method of Total Lipid Extraction and Purification;Bligh;Can. J. Biochem. Physiol.,1959

5. A Stable Silver-Loaded Column for the Separation of Lipids by High-Performance Liquid Chromatography;Christie;J. High Resolut. Chromatogr. Chromatogr. Commun.,1987

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