1. Committee on Diet, Nutrition, and Cancer, National Research Council (1982)Diet Nutrition and Cancer, National Academy of Sciences Press, Washington, D.C.
2. Reddy, B.S., Cohen, L.A., McCoy, G.D., Hill, P., Weisburger, J.H., and Wynder, E.L. (1980)Adv. Cancer Res. 32, 238–345.
3. Carroll, K.K., and Khor, H.T. (1975)Prog. Biochem. Pharmacol. 10, 308–353.
4. Cohen, L.A., Thompson, D.O., Choi, K., Karmali, R., and Rose, D.P. (1986)J. Natl. Cancer Inst. 77, 43–51.
5. Carroll, K.K., Hopkins, G.J., and Davidson, M.B. (1982)Prog. Lipid Res. 20, 685–690.