Effect of caprylic acid andYucca schidigeraextract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens-Reference-Cited by-同舟云学术

Effect of caprylic acid andYucca schidigeraextract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens

Published:2011-12 Issue:6 Volume:52 Page:711-717
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Wang J.P.,Kim I.H.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2011.635638

Reference36 articles.

1. In Vitro Inactivation of Escherichia coli O157:H7 in Bovine Rumen Fluid by Caprylic Acid

2. The Effects of Dietary Yucca Schidigera on Egg Yield Parameters and Egg Shell Quality of Laying Japanese Quails (Coturnix coturnix japonica)

3. Medium-chain triacylglycerols in formulas for preterm infants: effect on plasma lipids, circulating concentrations of medium-chain fatty acids, and essential fatty acids

4. Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans

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