Effect of parboiling and bran removal on aflatoxin levels in Sri Lankan rice-Reference-Cited by-同舟云学术

Effect of parboiling and bran removal on aflatoxin levels in Sri Lankan rice

Published:1991-07 Issue:1 Volume:115 Page:31-35
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Bandara J. M. R. S.,Vithanege A. K.,Bean G. A.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00436418.pdf

Reference9 articles.

1. Houston DF. Rice Chemistry and Technology. St. Paul, MN: AACC 1972.

2. Aruallo EV, Padua DB, Graham M. Rice Post Harvest Technology. Ottawa: IRDC 1976.

3. Bandara JMRS, Vithanege AK, Bean GA. Occurrence of aflatoxins in parboiled rice in Sri Lanka. Unpublished data. 1989.

4. Bandara JMRS, Ratnasoma HA. Aflatoxins in Sri Lankan Rice. IRRN 1981; 6(4): 4?5.

5. Olson LC, Bourgeois CH Jr, Keschamras N, Harikus S, Sanyakory CK, Grossman RA, Smith TJ. Udorn encephalopath: cerebral edema and fatty degeneration of the viscera in Thai children. Am J Dis Child 1970; 120: 1?2.

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