Isolation and identification of the predominant lactobacilli in elephant grass (Pennisetum purpureum) and Guatemala grass (Trypsacum laxum) silage from Bambui, Cameroon-Reference-Cited by-同舟云学术

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Isolation and identification of the predominant lactobacilli in elephant grass (Pennisetum purpureum) and Guatemala grass (Trypsacum laxum) silage from Bambui, Cameroon

Published:1988-06 Issue:2 Volume:4 Page:209-213
ISSN:0265-0762
Container-title:MIRCEN Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:Mircen Journal

Author:

Kamga P.,Kamga Pamela B.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Food Science,Microbiology,Biotechnology,Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01301949.pdf

Reference11 articles.

1. Allen, L. A. &Harrison, J. 1936 A comparative study of lactobacilli from grass silage and other sources.Annals of Applied Biology 23, 546?557.

2. Allen, L. A., Harrison, J., Watson, S. J. &Ferguson, W. S. 1937 A study of the chemical and bacteriological changes occurring in grass silage.Journal of Agricultural Science 27, 271?293.

3. De Man, J. C., Rogosa, M. &Sharpe, M. E. 1960 A medium for the cultivaton of lactobacilli.Journal of Applied Bacteriology 23, 130?155.

4. Fred, E. B., Peterson, W. H. &Anderson, J. A. 1921 The relation of lactic acid bacteria to corn silage.Journal of Biological Chemistry 46: 319?327.

5. Henderson, A. R., McDonald, P. &Woolford, M. K. 1972 Chemical changes and losses during the ensilage of wilted grass treated with formic acid.Journal of the Science of Food and Agriculture 23, 1079?1087.

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