Chemical changes and losses during the ensilage of wilted grass treated with formic acid
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. ; Conservation of Grass and Forage Crops. Oliver and Boyd, Edinburgh. 1960.
2. THE EFFECT OF CHOPPING, LACERATING AND WILTING OF HERBAGE ON THE CHEMICAL COMPOSITION OF SILAGE
3. Chemical changes and losses during the ensilage of wilted grass
4. Conservation of fresh and wilted grass in air-tight metal containers
5. Tag Ber. dt. Akad. Landw Wiss., Berl. 1967, No. 92, p. 93.
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