A COMPARATIVE STUDY OF LACTOBACILLI FROM GRASS SILAGE AND OTHER SOURCES
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7348.1936.tb06110.x/fullpdf
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1. A note on the method of estimating volatile acids in bacterial cultures
2. 34. Standardisation of Media in the Acid Ranges with Special Reference to the Use of Citric Acid and Buffer Mixtures for Yeast and Mould Media
3. THE RELATION OF LACTIC ACID BACTERIA TO CORN SILAGE
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1. Isolation and identification of the predominant lactobacilli in elephant grass (Pennisetum purpureum) and Guatemala grass (Trypsacum laxum) silage from Bambui, Cameroon;MIRCEN Journal of Applied Microbiology and Biotechnology;1988-06
2. SILAGE PRODUCTION—THEORY AND PRACTICE;Upgrading Waste for Feeds and Food;1983
3. Lactobacilli on Plants;Applied Microbiology;1968-09
4. LACTOBACILLI ON PLANTS;APPL MICROBIOL;1968
5. 733. Lactobacilli in Cheddar cheese: III. The source of lactobacilli in cheese;Journal of Dairy Research;1958-10
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