Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages-Reference-Cited by-同舟云学术

Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages

Published:2020-10-29 Issue:1 Volume:147 Page:275-284
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Silva da Costa Russany^ORCID,Pinheiro Wandson Braamcamp de Souza^ORCID,Arruda Mara Silvia Pinheiro^ORCID,Costa Carlos Emmerson Ferreira^ORCID,Converti Attilio^ORCID,Ribeiro Costa Roseane Maria^ORCID,Silva Júnior José Otávio Carrera^ORCID

Funder

CAPES

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10973-020-10347-0.pdf

Reference27 articles.

1. Carvalho JEU, Müller HC, Alves MR, Nazaré RFR. Cupuacuzeiro. Technical Note. Belém, PA, Brazil: Embrapa Amazônia Oriental; 2004;p. 1–3.

2. Pugliese AG, Tomas-Barberan FA, Truchado P, Genovese MI. Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (cupuassu) pulp and seeds. J Agric Food Chem. 2013;61(11):2720–8.

3. da Costa RS, Teixeira CB, Gabbay Alves TV, Ribeiro-Costa RM, Casazza AA, Aliakbarian B, et al. Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract. Nat Prod Res. 2019. https://doi.org/10.1080/14786419.2018.1462178.

4. Silva da Costa R, de Farias Silva N, Gabbay Alves TV, Fernandes da Silva M, do Socorro Barros Brasil D, Ribeiro-Costa RM, et al. Antioxidant activity of an industrial cupuassu seed by-product: molecular modeling of phenolic compounds. Chem Eng Technol. 2019;42(2):397–406.

5. Aizpurua-olaizola O, Navarro P, Vallejo A, Olivares M, Etxebarria N. Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes. Food Chem. 2016;190:614–21.

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