Impact of treatment with HCL/alcoholic in the modification of corn starch-Reference-Cited by-同舟云学术

Impact of treatment with HCL/alcoholic in the modification of corn starch

Published:2017-03-23 Issue:3 Volume:129 Page:1705-1713
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

de Andrade de Siqueira Geisa Liandra,Hornung Polyanna Silveira,da Silveira Ana Claudia,da Silveira Lazzarotto Simone Rosa,do Prado Cordoba Layse,Schnitzler Egon,Lazzarotto Marcelo^ORCID

Funder

CAPES

CNPq

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/article/10.1007/s10973-017-6299-z/fulltext.html

Reference43 articles.

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2. Hornung PS, Granza AG, De Oliveira CS, Lazzarotto M, Schnitzler E. Study of the effects of ultraviolet light and sodium hypochlorite solutions on properties of cassava starch granules. Food Biophys. 2015;. doi: 10.1007/s11483-015-9402-7 .

3. Beninca C, Demiate IM, Lacerda LG, Carvalho Filho MAS, Ionashiro M, Schnitzler E. Thermal behavior of corn starch granules modified by acid treatment at 30 and 50 °C. Eclét Quím. 2008;. doi: 10.1590/S0100-46702008000300002 .

4. Costa FJOG, Leivas CL, Waszczynskyj N, Godoi RCB, Helm CV, Colman TAD, Schnitzler E. Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections. Thermochim Acta. 2013;. doi: 10.1016/j.tca.2013.04.030 .

5. Wang YJ, Truong VD, Wang L. Structures and rheological properties of corn starch as affected by acid hydrolysis. Carbohyd Polym. 2003;. doi: 10.1016/S0144-8617(02)00323-5 .

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