Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds-Reference-Cited by-同舟云学术

Ripe and unripe inajá (Maximilia maripa) fruit: A new high source of added value bioactive compounds

Published:2020-11 Issue: Volume:331 Page:127333
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Turola Barbi Rafaela Cristina,Silveira Hornung Polyanna,Ávila Suelen,da Silva Bambirra Alves Fillemon Edillyn,Beta Trust^ORCID,Hoffmann Ribani Rosemary

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Agostini-Costa (2018). Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas – A review. Journal of Ethnopharmacology, 224, 202–229.

2. AOAC – Association of Official Analytical Chemists (2006). Official methods of analysis of the association of analytical chemists (17th ed.). Gaithersburg: Association of Official Analytical Chemists.

3. Subcritical propane extraction of high-quality inajá (Maximiliana maripa) pulp oil;Barbi;The Journal of Supercritical Fluids,2019

4. Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties;Barbi;Food Hydrocolloids,2018

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of inajá (Maximiliana maripa) pulp oil obtained by enzymatic extraction;Journal of the American Oil Chemists' Society;2023-12-12

2. New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste;Molecules;2023-05-29

3. A Comparative Study on the Nutritional, Antioxidant, Thermal, Morphological and Diffraction Properties of Selected Cucurbit Seeds;Agronomy;2022-09-20

4. Emerging Lipids from Arecaceae Palm Fruits in Brazil;Molecules;2022-06-29

5. Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications;Future Foods;2022-06