Thermal behavior of ferulic acid employing isoconversional models and artificial neural network-Reference-Cited by-同舟云学术

Thermal behavior of ferulic acid employing isoconversional models and artificial neural network

Published:2019-03-02 Issue:5 Volume:138 Page:3715-3726
ISSN:1388-6150
Container-title:Journal of Thermal Analysis and Calorimetry
language:en
Short-container-title:J Therm Anal Calorim

Author:

Brito Luana Guedes,Leite Geovana Quixabeira,Duarte Fernanda Ílary Costa,Ostrosky Elissa Arantes,Ferrari Marcio,de Lima Adley Antonini Neves,Nogueira Fernando Henrique Andrade,Aragão Cícero Flávio Soares,Ferreira Bárbara Darós de Lelis,de Freitas Marques Maria Betânia,Yoshida Maria Irene,da Nova Mussel Wagner,Sebastiao Rita de Cássia de Oliveira,Gomes Ana Paula Barreto

Publisher

Springer Science and Business Media LLC

Link

http://link.springer.com/content/pdf/10.1007/s10973-019-08114-x.pdf

Reference33 articles.

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2. Ou S, Kwok KC. Ferulic acid: pharmaceutical functions, preparation and applications in foods. J Sci Food Agric. 2004;84:1261–9.

3. Mathew S, Abraham TE. Characterisation of ferulic acid incorporated starch-chitosan blend films. Food Hydrocoll. 2008;22:826–35.

4. Anson NM, Van Den Berg R, Havenaar R, Bast A, Haenen GRMM. Bioavailability of ferulic acid is determined by its bioaccessibility. J Cereal Sci. 2009;49:296–300.

5. Anselmi C, Centini M, Ricci M, Buonocore A, Granata P, Tsuno T, Facino RM. Analytical characterization of a ferulic acid/γ-cyclodextrin inclusion complex. J Pharm Biomed Anal. 2006;40:875–81.

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