Interaction of skullcap (Scutellaria baicalensis Georgi) and buckwheat (Fagopyrum esculentum Moench) extracts with lipid bilayers

Author:

Pruchnik Hanna,Włoch Aleksandra,Żyłka Romuald,Oszmiański Jan,Kleszczyńska Halina

Publisher

Springer Science and Business Media LLC

Reference61 articles.

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3. Dimitrić Marković JM, Marković ZS, Brdarić TP, Pavelkić VM, Jadranin MB. Iron complexes of dietary flavonoids: combined spectroscopic and mechanistic study of their free radical scavenging activity. Food Chem. 2011;129:1567–77.

4. Sawicka E, Średnicka D, Długosz A. Scutellaria baicalensis inhibits lipid peroxidation caused by chromium in human erythrocytes. Adv Clin Exp Med. 2008;17:539–44.

5. Huang WH, Lee AR, Yang ChH. Antioxidative and anti-inflammatory activities of polyhydroxyflavonoids of Scutellaria baicalensis Georgi. Biosci Botechnol Biochem. 2006;70:2371–80.

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