Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity-Reference-Cited by-同舟云学术

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Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity

Published:2011-12 Issue:4 Volume:129 Page:1567-1577
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dimitrić Marković Jasmina M.,Marković Zoran S.,Brdarić Tanja P.,Pavelkić Vesna M.,Jadranin Milka B.

Funder

Ministry of Science of the Republic of Serbia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Iron metabolism: a comprehensive review;Beard;Nutrition Reviews,1996

2. Density-functional thermochemistry. II. The role of exact exchange;Becke;Journal of Chemical Physics,1993

3. Iron complexes of quercetin in aprotic medium. Redox chemistry and interaction with superoxide anion radical;Bodini;Polyhedron,1999

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und -Technologie,1995

5. Density functional theory, lecture notes in physics;Casida;Journal of Chemical Physics,1998

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