Antioxidative and Anti-Inflammatory Activities of Polyhydroxyflavonoids ofScutellaria baicalensisGEORGI-Reference-Cited by-同舟云学术

Antioxidative and Anti-Inflammatory Activities of Polyhydroxyflavonoids ofScutellaria baicalensisGEORGI

Published:2006-10-23 Issue:10 Volume:70 Page:2371-2380
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

HUANG Wen-Hsin,LEE An-Rong,YANG Ching-Huey

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.50698

Reference3 articles.

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2. 21) Furniss, B. S., Hannaford, A. J., Smith, P. W. G., and Tatchell, A. R. “Vogel’s Textbook of Practical Organic Chemistry” 4thed., Longman, New York, p. 1072 (1978).

3. 28) Jones, D. S. “Pharmaceutical Statistics,” Pharmaceutical Press, London, pp. 276–349 (2002).

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