The effect of storage on ice and various freezing treatments on enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss)

Author:

Nilsson Katarina,Ekstrand Bo

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference14 articles.

1. Rehbein H, Kress G, Schreiber W (1978) J Sci Food Agric 29:1076?1082

2. Rehbein H (1979) Z Lebensm Unters Forsch 169:263?265

3. Gottesmann P, Hamm R (1985) Z Lebensm Unters Forsch 181:293?298

4. Barrett AJ, Heath MF (1977) Lysosomal enzymes. In: Dingle JT (ed) Lysosomes: a laboratory handbook, 2nd edn. North-Holland, Amsterdam, New York, Oxford, pp 66?89

5. Ekstrand B, Pilarska M (1991) In: Bligh G (ed) Seafood science and technology. Fishing News Books, Cambridge, MA, USA, pp 239?246

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