The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products-Reference-Cited by-同舟云学术

The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products

Published:2021-01 Issue:1 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Koutsoumanis Konstantinos,Allende Ana,Alvarez‐Ordóñez Avelino,Bolton Declan,Chemaly Marianne,Davies Robert,De Cesare Alessandra,Herman Lieve,Hilbert Friederike,Lindqvist Roland,Nauta Maarten,Peixe Luisa,Ru Giuseppe,Simmons Marion,Skandamis Panagiotis,Suffredini Elisabetta,Bekaert Karen,Cropotova Janna,García Míriam R,Messens Winy,Bover‐Cid Sara

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6378/fullpdf

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