Author:
,More Simon,Bampidis Vasileios,Benford Diane,Bragard Claude,Hernández‐Jerez Antonio,Bennekou Susanne Hougaard,Koutsoumanis Konstantinos Panagiotis,Lambré Claude,Machera Kyriaki,Mullins Ewen,Nielsen Søren Saxmose,Schlatter Josef,Schrenk Dieter,Turck Dominique,Younes Maged,Kraft Andrew,Naegeli Hanspeter,Tsaioun Katya,Aiassa Elisa,Arcella Davide,Barizzone Fulvio,Cushen Maeve,Georgiadis Marios,Gervelmeyer Andrea,Lanzoni Anna,Lenzi Paolo,Lodi Federica,Martino Laura,Messens Winy,Ramos Bordajandi Luisa,Rizzi Valentina,Stancanelli Giuseppe,Supej Špela,Halldorsson Thorhallur Ingi
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference43 articles.
1. C7‐1103E Summary report of Joint Scientific Workshop on Foodborne Viruses;Price‐Hayward;EFSA supporting publications,2016
2. Application of systematic review methodology to food and feed safety assessments to support decision making;EFSA (European Food Safety Authority);EFSA Journal,2010
3. Standard Sample Description ver. 2.0;EFSA (European Food Safety Authority);EFSA Journal,2013
4. Guidance on Expert Knowledge Elicitation in food and feed safety risk assessment;EFSA (European Food Safety Authority);EFSA Journal,2014
5. Principles and process for dealing with data and evidence in scientific assessments;EFSA (European Food Safety Authority);EFSA Journal,2015