Author:
Bicanic Dane,Vrbić Ivan,Cozijnsen Jan,Lemić Sonja,Dóka Otto
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference12 articles.
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3. D. Bicanic, J. Swarts, S. Luterotti, G. Pietraperzia, O. Dóka and H. De Rooij, Direct quantification of lycopene in products derived from thermally processed tomatoes: optothermal window as a selective, sensitive and accurate analytical method without the need for preparatory steps, Anal Chem 76, 5203–5207 (2004).
4. D. Bicanic, V. Fogliano, S. Luterotti, J. Swarts, G. Piani and G. Graziani, Lycopene in tomato products: comparing the performances of the newly proposed direct quantitative photothermal method and conventional high performance liquid chromatography, J Sci Food Agric 85, 1149–1153 (2005).
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