Determination of Total Polyphenolic Content in Red Wines by Means of the Combined He−Ne Laser Optothermal Window and Folin−Ciocalteu Colorimetry Assay-Reference-Cited by-同舟云学术

Determination of Total Polyphenolic Content in Red Wines by Means of the Combined He−Ne Laser Optothermal Window and Folin−Ciocalteu Colorimetry Assay

Published:2002-03-22 Issue:9 Volume:74 Page:2157-2161
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Dóka Ottó¹,Bicanic Dane¹

Affiliation:

1. Department of Physics, University of West Hungary, P.O. Box 90, 9201 Mosonmagyaróvár, Hungary, and Laser Photoaocustic Laboratory, Biophysics Division, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Dreijenlaan 3, 6700 HA Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac011001s

Reference23 articles.

1. Phenolic and Volatile Composition of Wines Made from Vitis vinifera Cv. Muscat Lefko Grapes from the Island of Samos

2. Polyphenol Content and Total Antioxidant Activity of Vini Novelli (Young Red Wines)

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