Direct Quantification of Lycopene in Products Derived from Thermally Processed Tomatoes: Optothermal Window as a Selective, Sensitive, and Accurate Analytical Method without the Need for Preparatory Steps-Reference-Cited by-同舟云学术

Direct Quantification of Lycopene in Products Derived from Thermally Processed Tomatoes: Optothermal Window as a Selective, Sensitive, and Accurate Analytical Method without the Need for Preparatory Steps

Published:2004-08-06 Issue:17 Volume:76 Page:5203-5207
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Bicanic Dane¹,Swarts Jan¹,Luterotti Svjetlana¹,Pietraperzia Giangaetano¹,Dóka Otto¹,de Rooij Hans¹

Affiliation:

1. Laser Laboratory for Photothermal Science, Biophysics Division, Department of Agrotechnology and Food Sciences, Wageningen University, Dreijenlaan 3, 6703 HA Wageningen, The Netherlands, Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, HR-10000 Zagreb, Croatia, European Laboratory for Non-Linear Spectroscopy LENS and Department of Chemistry, University of Florence, via Nello Carrara 1, 50019 Sesto Fiorentiono, Italy, and Department of Physics, Faculty of Agriculture and Food...

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac040032v

Reference24 articles.

1. Food carotenoids and cancer prevention: An overview of current research

2. Dietary Fat and Cancer: Specific Action or Caloric Effect?

3. Can dietary beta-carotene materially reduce human cancer rates?

4. β-Carotene: an Unusual Type of Lipid Antioxidant

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