Author:
Pereira Ricardo N.,Galindo Federico Gómez,Vicente António A.,Dejmek Petr
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference35 articles.
1. J. Weaver, Electroporation of cells and tissues. IEEE Trans Plasma Sci 28(1), 24–33 (2000)
2. K. Aronsson, M. Lindgren, B.R. Johansson, U. Rönner, Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae. Innovat Food Sci Emerg Tech 2, 41–54 (2001)
3. N.I. Lebovka, N.V. Shynkaryk, E. Vorobiev, Pulsed electric field enhanced drying of potato tissue. J Food Eng 78, 606–613 (2007)
4. M. Puc, S. Corovic, K. Flisar, M. Petkovsek, J. Nastran, D. Miklavcic, Techniques of signal generation for electropermeabilization. Survey of electropermeabilization devices. Bioelectrochemistry 64, 113–124 (2004)
5. S. Töpfl, Pulsed electric fields (PEF) for permeabilization of cell membranes in food and bioprocessing—applications. Process and equipment design and costs analyses, Ph.D. Dissertation thesis. (Berlin, 2006).
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献