Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin-Reference-Cited by-同舟云学术

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Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin

Published:2023-07-25 Issue:1 Volume:19 Page:46-57
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Li Teng,Yao Junze,Everett David W.,Hou Yilin,Pan Zhongshun,Su Huanhuan,Fu Yuying

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s11483-023-09806-6.pdf

Reference55 articles.

1. H. Li, T. Wang, Y. Hu, J. Wu, Van der Meeren. Trends Food Sci. Technol. 119, 272–287 (2022)

2. W. Wang, C. Sun, L. Mao et al., Trends Food Sci. Technol. 56, 21–38 (2016)

3. Z. Zhang, C. Qiu, X. Li et al., Trends Food Sci. Technol. 116, 492–500 (2021)

4. A. Wang, M. Leible, J. Lin, J. Weiss, Q. Zhong, J. Agric. Food Chem. 68(50), 14978–14987 (2020)

5. C. Chen, Z. Chen, Q. Zhong, Food Hydrocoll. 129, 107669 (2022)

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