Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols-Reference-Cited by-同舟云学术

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Published:2021-10 Issue: Volume:116 Page:492-500
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhang Zhiheng,Qiu Chao,Li Xiaojing,McClements David Julian,Jiao Aiquan,Wang Jinpeng,Jin Zhengyu

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference94 articles.

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4. Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment;Chang;Ultrasonics Sonochemistry,2019

5. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: Influence of the oil phase, surfactant, and temperature;Chang;Journal of Agricultural and Food Chemistry,2014

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