Validation of Bioinformatic Modeling for the Zeta Potential of Vicilin, Legumin, and Commercial Pea Protein Isolate
Author:
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s11483-021-09686-8.pdf
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