Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions-Reference-Cited by-同舟云学术

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Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions

Published:2024-02 Issue: Volume: Page:109832
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jia Wanqing^ORCID,Pouvreau Laurice,Jan van der Goot Atze^ORCID,Althuis Timotheus^ORCID,Virant David^ORCID,Kruis Aleksander Johannes^ORCID,Kosec Gregor^ORCID,Claassens Nico J.^ORCID,Keppler Julia K.^ORCID

Funder

Wageningen University & Research

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

1. The impact of uric acid on human health: Beyond gout and kidney stones;Anaizi;Ibnosina Journal of Medicine and Biomedical Sciences,2023

2. Short-Communication: Ingestion of a nucleotide-rich mixed meal increases serum uric acid concentrations but does not affect postprandial blood glucose or serum insulin responses in young adults;Coelho;Nutrients 2020,2020

3. Renewable methanol and formate as microbial feedstocks;Cotton;Current Opinion in Biotechnology,2020

4. Effective methods for extracting extracellular polymeric substances from Shewanella oneidensis MR-1;Dai,2016

5. Linking composition of extracellular polymeric substances (EPS) to the physical structure and hydraulic resistance of membrane biofilms;Desmond;Water Research,2018

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