Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change-Reference-Cited by-同舟云学术

Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change

Published:2019 Issue: Volume: Page:21-35
ISSN:1610-2002
Container-title:Climate Change Management
language:
Short-container-title:

Author:

Oliveira Beatriz,de Moura Ana Pinto,Cunha Luís Miguel

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-75004-0_2

Reference51 articles.

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3. Blanchart E, Villenave C, Viallatoux A et al (2006) Long-term effect of a legume cover crop (Mucuna pruriens var. utilis) on the communities of soil macrofauna and nematofauna, under maize cultivation, in southern Benin. Eur J Soil Biol 42:S136–S144

4. Boye J, Zare F, Pletch A (2010) Pulse proteins: processing, characterization, functional properties and applications in food and feed. Food Res Int 43:414–431

5. Bues A, Preißel S, Reckling M et al (2013) The environmental role of protein crops in the new common agricultural policy. Directorate General for Internal Policies Agriculture, Rural Development, European Union, Brussels

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