Author:
Cozzolino D.,Roumeliotis S.,Eglinton J.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry
Reference30 articles.
1. G.S. Chandra, M.O. Proudlove, E.D. Baxter, The structure of barley endosperm—an important determinant of malt modification. J. Sci. Food Agric. 79(1), 37–46 (1999)
2. M. Zhou, N.J. Mendham, Predicting barley malt extract with a Rapid Viscoanalyser. J. Cereal Sci. 41, 31–36 (2005)
3. S. Xie, Q. Liu, S.W. Cui, Starch Modification and Applications, in Food Carbohydrates, ed. by S. Cui (Taylor and Francis, Boca Raton, 2005)
4. M.X. Zhou, K. Robards, M. Glennie-Holmes, S. Helliwell, Structure and pasting properties of oat starch. Cereal Chem. 75, 273–281 (1998)
5. D. Cozzolino, K. Allder, S. Roumeliotis, J. Eglinton, Feasibility study on the use of multivariate data methods and derivatives to enhance information from the Rapid Visco Analyser. J. Cereal Sci. 56, 610–614 (2012)