Encapsulation of Lipophilic Bioactive Molecules by Microchannel Emulsification-Reference-Cited by-同舟云学术

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Encapsulation of Lipophilic Bioactive Molecules by Microchannel Emulsification

Published:2008-02-06 Issue:2 Volume:3 Page:126-131
ISSN:1557-1858
Container-title:Food Biophysics
language:en
Short-container-title:Food Biophysics

Author:

Neves Marcos A.,Ribeiro Henelyta S.,Kobayashi Isao,Nakajima Mitsutoshi

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biophysics,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s11483-008-9056-9.pdf

Reference17 articles.

1. K. Ax, H. Schubert, K. Briviba, G. Rechkemmer, M. Tevini, in PARTEC Proceedings, 1 ,1, Nuremberg, 2001

2. R.S. Parker, Eur. J. Clin. Nutr. 51, 86 (1997)

3. M. Richelle, K. Bortlik, S. Liardet, et al., J. Nutr. 132, 404 (2002)

4. H.S. Ribeiro, K. Briviba, G. Rechkemmer, H. Schubert, Proc. Germ. Nutr. Soc. 6, 43 (2004)

5. H.S. Ribeiro, J.M.M. Guerrero, K. Briviba, G. Rechkemmer, H.P. Schuchmann, H. Schubert, J. Agric. Food Chem. 54, 9366 (2006)

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