A Food-Based Formulation Provides Lycopene with the Same Bioavailability to Humans as That from Tomato Paste
Author:
Affiliation:
1. Department of Nutrition, Nestlé Research Center, Lausanne, Switzerland
2. Department of Dermatology, Centre Hospitalier Universitaire Vaudois, 1011 Lausanne, Switzerland
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/3/404/24017739/4w0302000404.pdf
Reference21 articles.
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2. Altered patterns of senescence and ripening in gf, a stay-green mutant of tomato (Lycopersicon esculentum Mill.);Akhtar;J. Exp. Bot.,1999
3. Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans;Stahl;J. Nutr.,1992
4. Lycopene is more bioavailable from tomato paste than from fresh tomatoes;Gärtner;Am. J. Clin. Nutr.,1997
5. Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption;van het Hof;J. Nutr,2000
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