Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis-Reference-Cited by-同舟云学术

Effects of tomato ketchup and tomato paste extract on hepatic lipid accumulation and adipogenesis

Published:2023-02-06 Issue:8 Volume:32 Page:1111-1122
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Jeong Ji Hyun,Lee Ha Lim,Park Hyun Ji,Yoon Ye Eun,Shin Jaeeun,Jeong Mi-Young,Park Sung Hoon,Kim Da-hye,Han Seung-Woo,Kang Choon-Gil,Hong Ki-Ju,Lee Sung-Joon^ORCID

Funder

Ottogi Corporation

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01244-x.pdf

Reference49 articles.

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2. Al-Mansoori L, Al-Jaber H, Prince MS, Elrayess MA. Role of Inflammatory Cytokines, Growth Factors and Adipokines in Adipogenesis and Insulin Resistance. Inflammation. 45: 31-44 (2022)

3. Arab L, Steck S. Lycopene and cardiovascular disease. The American Journal of Clinical Nutrition. 71(6 Suppl): 1691S-1695S; discussion 1696S-1697S (2000)

4. Aronis A, Madar Z, Tirosh O. Mechanism underlying oxidative stress-mediated lipotoxicity: exposure of J774.2 macrophages to triacylglycerols facilitates mitochondrial reactive oxygen species production and cellular necrosis. Free Radical Biology and Medicine. 38(9): 1221-1230 (2005)

5. Berger J, Moller DE. The mechanisms of action of PPARs. Annual Review of Medicine. 53: 409-435 (2002)

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