Identification of LMW Glutenin-Like Genes from Secale sylvestre Host
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics
Link
http://link.springer.com/content/pdf/10.1007/s11177-006-0009-4.pdf
Reference63 articles.
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3. Payne, P.I., Nightingale, M.A., Krattinger, A.F., and Holt, L.M., The Relationship between HMW Glutenin Subunit Composition and the Bread-Making Quality of British-Grown Wheat Varieties, J. Sci. Food and Agric., 1987, vol. 40, pp. 51–65.
4. Shewry, P.R., Halford, N.G., and Tatham, A.S., High Molecular Weight Subunits of Wheat Glutenin, J. Cereal Sci., 1992, vol. 15, pp. 105–120.
5. Shewry, P.R. and Tatham, A.S., Biotechnology of Wheat Quality, J. Sci. Food and Agric., 1997, vol. 73, pp. 397–406.
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