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Nutraceuticals derived from seed storage proteins: Implications for health wellness

  • Published:2019-01 Issue: Volume:17 Page:710-719
  • ISSN:1878-8181
  • Container-title:Biocatalysis and Agricultural Biotechnology
  • language:en
  • Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Kumar Ashutosh,Agarwal Dinesh K.,Kumar Sunil,Reddy Y. Mohan,Chintagunta Anjani Devi,Saritha K.V.,Pal Govind,Kumar S.P. Jeevan

Funder

Indian Council of Agricultural Research

National Bureau of Agriculturally Important Microorganisms

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference141 articles.

1. Surface modification of poly(styrene) by the attachment of an antimicrobial peptide;Appendini;J. Appl. Polym. Sci.,2001

2. Molecular cloning of cereal cystatins and evaluation of their antiviral and antipest effects;Arai,1995

3. Improvement of the pharmacological properties of maize rip by cysteine-specific pegylation;Au;Toxins,2016

4. Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes;Barac;Int. J. Mol. Sci.,2010
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