Functional Bioactivities of Soluble Seed Proteins from Two Leguminous Seeds
Author:
Affiliation:
1. Department of Chemical Sciences, Kings University, Ode-Omu, Osun State 220104, Nigeria
2. Department of Biochemistry and Molecular Biology, Obafemi Awolowo University, Ile-Ife, Osun State 220282, Nigeria
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/PNF2/2023/028/pnfs-28-2-160.pdf
Reference79 articles.
1. In vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions
2. Role of plant protein in nutrition, wellness, and health
3. Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
4. Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate
5. Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
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