Application of liquid carbon dioxide to the extraction of essential oil of coriander (Coriandrum sativum L.) fruits-Reference-Cited by-同舟云学术

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Application of liquid carbon dioxide to the extraction of essential oil of coriander (Coriandrum sativum L.) fruits

Published:1992-12 Issue:6 Volume:195 Page:545-549
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Kallio Heikki,Kerrola Kaisli

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01204560.pdf

Reference29 articles.

1. Koedam A (1987) In: Sandra P, Bicchi C (eds) Capillary gas chromatography in essential oil analysis. Hüethig Verlag, Heidelberg, pp 13?27

2. Eiserle RJ, Rogers J (1972) J Am Oil Chem Soc 49:573?577

3. Huopalahti R, Kallio H, Kärppä P, Linko RR (1981) In: Schreier P (ed) Flavour '81. De Gruyter, Berlin, pp 369?376

4. Leahy MM, Reineccius GA (1984) In: Schreier P (ed) Analysis of volatiles. De Gruyter, Berlin, pp 19?47

5. Schneider GM, Stahl E, Wilke G (1980) Extraction with supercritical gases. Verlag Chemie, Weinheim

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1. Supercritical fluid extraction from vegetable materials;Reviews in Chemical Engineering;2011-01-01

2. Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves;Food Control;2003-12

3. A Comparison Between the Oil, Hexane Extract and Supercritical Carbon Dioxide Extract ofJuniperus communisL.;Journal of Essential Oil Research;2003-03

4. Minor volatile constituents of essential oil and extracts of coriander (Coriandrum sativum L.) fruits;Sciences des Aliments;2002-10-28

5. Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extraction;Journal of Agricultural and Food Chemistry;2001-05-01

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