Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extraction-Reference-Cited by-同舟云学术

Comparison of Eucalyptus camaldulensis Dehn. Oils from Mozambique As Obtained by Hydrodistillation and Supercritical Carbon Dioxide Extraction

Published:2001-05-01 Issue:5 Volume:49 Page:2339-2342
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

da Cruz Francisco José¹,Järvenpää Eila P.¹,Huopalahti Rainer¹,Sivik Björn¹

Affiliation:

1. Department of Food Technology, Lund University, S-221 00 Lund Sweden, Department of Biochemistry and Food Chemistry, University of Turku, 20014 Turku, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0013611

Reference26 articles.

1. Aromatic Plants of Tropical Central Africa. 23. Chemical Composition of Leaf Essential Oils of Eucalyptus goniocalyx F. Muell. and Eucalyptus patens Benth. Growth in Rwanda

2. Essential Oil Composition ofEucalyptus camaldulensisDehn. from Mozambique

3. Aromatic Plants of Tropical Central Africa. XVI. Studies on Essential Oils of FiveEucalyptusSpecies Grown in Burundi

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Variability and Antibacterial Activity of <i>Eucalyptus camaldulensis</i> Essential Oils from Senegal;International Journal of Organic Chemistry;2022

2. Production of Valuable Compounds from Leaves by Supercritical CO2 Extraction;Production of Biofuels and Chemicals from Sustainable Recycling of Organic Solid Waste;2022

3. Toward a Better Understanding of Metal Nanoparticles, a Novel Strategy from Eucalyptus Plants;Plants;2021-05-07

4. Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds;Journal of Food Science and Technology;2019-05-06

5. 5. Analysis of terpenes (mono-, sesqui-, di-, and triterpenes) by SFE and SFC-MS;Supercritical Fluid Chromatography;2018-12-17