The composition of volatile oils derived from oleoresins-Reference-Cited by-同舟云学术

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The composition of volatile oils derived from oleoresins

Published:1972-10 Issue:10 Volume:49 Page:573-577
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Eiserle Robert J.,Rogers James A.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference3 articles.

1. Federal Food, Drug and Cosmetic Act, Regulation Subpart D, Sections 121.1039–121.1045.

2. Downey, W.J., and R.J. Eiserle, Cereal Sci. Today 11(11): (1966).

3. “Book of Specification,” Essential Oil Association of U.S., Inc., Scientific Section, New York.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques;Journal of Food Science and Technology;2016-10

2. Characterization of co-crystallized sucrose entrapped with cardamom oleoresin;Journal of Food Engineering;2013-08

3. Comparison of Nutmeg (Myristica fragrans Houtt) Oleoresin Extraction from North Maluku Using Maceration and Combination of Distillation-Maceration Methods;AGRITECH;2012

4. Stabilization of rapeseed oil with allspice, clove and nutmeg extracts;Nahrung/Food;2000-07-01

5. Application of liquid carbon dioxide to the extraction of essential oil of coriander (Coriandrum sativum L.) fruits;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1992-12

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