Publisher
Springer Science and Business Media LLC
Reference31 articles.
1. Al-Rawi SS, Ibrahim AH, Rahman NNNA, Nama MMB, Abdul Majid AMS, Kadir MOA (2011) The effect of supercritical fluid extraction parameters on the nutmeg oil extraction and its cytotoxic and antiangiogenic properties. Procedia Food Sci 1:1946–1952
2. Charles DJ (2013) Antioxidant Properties of Spices. Herbs and Other Sources, Frontier Natural Products Co-op Norway, IA, USA
3. Chemat F, Rombaut N, Fabiano-Tixier A-S, Pierson JT, Bily A (2015) Green extraction: from concepts to research, education, and economical opportunities. In: Chemat F, Strube J (eds) Green extraction of natural products. Theory and practice. Wiley, Germany, pp 1–30
4. Chemat F, Rombaut N, Sicaire A-G, Meullemiestre A, Fabiano-Tixier A-S, Abert-Vian M (2017) Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem 34:540–560
5. Da Porto C, Decorti D (2009) Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: comparison with conventional hydrodistillation. Ultrason Sonochem 16:795–799