Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation-Reference-Cited by-同舟云学术

Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation

Published:2009-08 Issue:6 Volume:16 Page:795-799
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Da Porto Carla,Decorti Deborha

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference20 articles.

1. AFNOR T 75-005, 1988.

2. E.F.K. Denny, in: Lawrence, Mooknerjee, Wills, (Eds.), Proceedings of the 10th International Congress of Essential oils, Elsevier Science Publishers, Amsterdam, 1988.

3. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

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