Maximizing the Nutritional Potential of Potato: the Case of Folate
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/article/10.1007/s11540-018-9374-3/fulltext.html
Reference17 articles.
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2. Bali S, Robinson BR, Sathuvalli V, Bamberg J, Goyer A (2018) Single Nucleotide Polymorphism (SNP) markers associated with high folate content in wild potato species. PLoS ONE 13 (2):e0193415. https://doi.org/10.1371/journal.pone.0193415
3. Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK, Kasner SE (2002) Dietary intake of folate and risk of stroke in US men and women. NHANES I epidemiologic follow-up study. Stroke 33:1183–1189. https://doi.org/10.1161/01.str.0000014607.90464.88
4. Beaudin AE, Stover PJ (2007) Folate-mediated one-carbon metabolism and neural tube defects: balancing genome synthesis and gene expression. Birth Defects Res C Embryo Today 81:183–203. https://doi.org/10.1002/bdrc.20100
5. Bentley TGK, Willett WC, Weinstein MC, Kuntz KM (2006) Population-level changes in folate intake by age, gender, and race/ethnicity after folic acid fortification. Am J Public Health 96:2040–2047. https://doi.org/10.2105/ajph.2005.067371
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