Author:
Valcarcel Jesus,Reilly Kim,Gaffney Michael,O’Brien Nora M.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference56 articles.
1. Andre CM, Ghislain M, Bertin P, Oufir M, Herrera Mdel R, Hoffmann L, Hausman JF, Larondelle Y, Evers D (2006) Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. J Agric Food Chem 55:366–378. doi: 10.1021/jf062740i
2. Andre CM, Schafleitner R, Guignard C, Oufir M, Aliaga CA, Nomberto G, Hoffmann L, Hausman JF, Evers D, Larondelle Y (2008) Modification of the health-promoting value of potato tubers field grown under drought stress: emphasis on dietary antioxidant and glycoalkaloid contents in five native Andean cultivars (Solanum tuberosum L.). J Agric Food Chem 57:599–609. doi: 10.1021/jf8025452
3. Beckman CH (2000) Phenolic-storing cells: keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants? Physiol Mol Plant Pathol 57:101–110. doi: 10.1006/pmpp.2000.0287
4. Bourke L (2012) Potatoes Research. Bord Bia. http://www.bordbia.ie/eventsnews/ConferencePresentations/2012/National%20Potato%20Conference%202012/Putting%20Potatoes%20Back%20on%20the%20Table%20-%20Lorcan%20Bourke,%20Bord%20Bia.pdf . Accessed 12.06.13
5. Brown C, Culley D, Yang C-P, Durst R, Wrolstad R (2005) Variation of anthocyanin and carotenoid contents and associated antioxidant values in potato breeding lines. J Am Soc Hortic Sci 130:174–180
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献