1. Ansari Z, Goomer S (2020) Nutritional and pharmacological potential of potato peels: a valuable multi-functional waste of food industry. Plant Archives 20:84–87
2. Akter M, Anjum N, Roy F, Yasmin S, Sohany M, Mahomud MS (2023) Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake. J Agric Food Res 11:100508
3. Arun Venkatesh S (2014) Formulation and Evaluation of Bisacodyl Enteric Coated Tablets (Doctoral dissertation, CL Baid Metha College of Pharmacy, Chennai)
4. Awogbemi O, Kallon DVV, Owoputi AO (2022) Biofuel generation from potato peel waste: current state and prospects. Recycling 7(2):23
5. Bouhadjra K, Lemlikchi W, Ferhati A, Mignard S (2021) Enhancing removal efficiency of anionic dye (Cibacron blue) using waste potato peels powder. Sci Rep 11(1):2090