Evaluation of Vitamins and Glycoalkaloids in Potato Genotypes Grown Under Organic and Conventional Farming Systems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11540-013-9242-0.pdf
Reference32 articles.
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3. Brown CR, Haynes KG, Moore M, Pavek MJ, Hane DC, Love SL, Novy RG, Miller JC Jr (2010) Stability and broad-sense heritability of mineral content in potato: iron. Am J Potato Res 87:390–396
4. Brown CR, Haynes KG, Moore M, Pavek MJ, Hane DC, Love SL, Novy RG, Miller JC Jr (2011) Stability and broad-sense heritability of mineral content in potato: zinc. Am J Potato Res 88:238–244
5. Carbonaro M, Mattera M (2001) Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams). Food Chem 72(4):419–424
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