Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams)-Reference-Cited by-同舟云学术

Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams)

Published:2001-03 Issue:4 Volume:72 Page:419-424
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carbonaro Marina,Mattera Maria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Phenolic composition and browning susceptibility of various apple cultivars at maturity;Amiot;Journal of Food Science,1992

2. Influence of cultivar, maturity stage and storage conditions on phenolic composition and enzymatic browning of pear fruits;Amiot;Journal of Agricultural and Food Chemistry,1995

3. AOAC, (1999). Official methods of analysis (16th ed.). Association of Official Analytical Chemists, Arlington, VA, USA.

4. Changes in the activity and cellular distribution of PPO in ‘Delicious’ apples during controlled atmosphere storage;Barrett;Journal of Food Biochemistry,1991

5. Selected phenolic compounds in cultivated plants;Daniel;Environmental and Health Perspectives,1999

Cited by 96 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber ( Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials;Biological Agriculture & Horticulture;2024-06-30

2. Polyphenol Oxidase Activities in Japanese Pear (Pyrus pyrifolia (Burm.) Nakai) Fruit at Different Development Stages;Biology Bulletin;2023-10-10

3. Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity;Plants;2023-01-01

4. Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina;Biology;2022-12-28

5. Amino acid metabolism and expression of genes involved in nitrogen assimilation in common oranges cv. Valencia Late;Biologia plantarum;2022-06-03