Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science,Medicine (miscellaneous)
Reference22 articles.
1. Siebert G, Ziesenitz SC (1986) Stufenweises Prüfschema für Zuckeraustauschstoffe — Vorprüfung mittels Enzymen. 1. α-Glucosidase aus Hefe. Z Ernährungswiss 25:242–247
2. Myrbäck K (1960) Invertases. In: Boyer PD, Lardy HA, Myrbäck K (eds) The Enzymes. 2nd ed, 4:379–369. Academic Press, New York London
3. Lampen JO (1971) Yeast and Neurospora Invertases. In: The Enzymes (Boyer PD ed) 3rd ed, 5:291–305. Academic Press, New York London
4. Grupp U, Siebert G (1978) Metabolism of hydrogenated palatinose, an equimolar mixture of α-D-Glucopyranosido-1,6-sorbitol and α-D-Glucopyranosido-1,6-mannitol. Res exp Med (Berl) 173:261–278
5. Siebert G, Ziesenitz SC (1987) On the assessment of Nystose as a sugar substitute. J Nutr, submitted
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献