Cariological Assessment of Leucrose [D-Glucopyranosyl-α(1→5)-D-Fructopyranose] as a Sugar Substitute-Reference-Cited by-同舟云学术

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Cariological Assessment of Leucrose [D-Glucopyranosyl-α(1→5)-D-Fructopyranose] as a Sugar Substitute

Published:1989 Issue:5 Volume:23 Page:351-357
ISSN:1421-976X
Container-title:Caries Research
language:en
Short-container-title:Caries Res

Author:

Ziesenitz S.C.,Siebert G.,Imfeld T.

Publisher

S. Karger AG

Subject

General Dentistry

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolism of sugars by genetically diverse species of oral Leptotrichia;Molecular Oral Microbiology;2011-10-04

2. Synthesis of thermo- and acid-stable novel oligosaccharides by using dextransucrase with high concentration of sucrose;Enzyme and Microbial Technology;2007-04

3. Synthesis of Thermo- and Acid-stable Novel Oligosaccharides by Using Dextransucrase with High Concentration of Sucrose;Journal of Applied Glycoscience;2007

4. Reduced-calorie sweeteners and caloric alternatives;Optimising Sweet Taste in Foods;2006

5. Fermentation of Five Sucrose Isomers by Human Dental Plaque Bacteria;Caries Research;2003

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