Author:
Nam Seung-Hee,Ko Eun-Ah,Jin Xing-Ji,Breton Vincent,Abada Emad,Kim Young-Min,Kimura Atsuo,Kim Doman
Publisher
The Japanese Society of Applied Glycoscience
Reference29 articles.
1. 1) G. Eggleston and G.L. Cote: Oligosaccharides in food and agriculture. in Oligosaccharides in Food and Agriculture. ACS symposium series 849, Oxford University Press, Washington DC, pp. 1-15 (2003).
2. 2) P.D. Marsh: Oral Microbiology. 4th Ed., Wright Woburn, Massachusetts (1999).
3. Production and selection of mutants of Leuconostoc mesenteroides constitutive for glucansucrases
4. Properties of Leuconostoc mesenteroides B-512FMC constitutive dextransucrase
5. Production, selection, and characteristics of mutants of Leuconostoc mesenteroides B-742 constitutive for dextransucrases
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献